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Department Information

Clinical Nutrition

Medical Services

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Chairman:
Prof. Yoshitaka Okamoto

The management of nutrition has been increasingly recognized as one of the essential parts of treatment and care for inpatients. We provide nutritional management of pre- and post-operative surgical patients and of patients with malignacies during various therapeutic interventions such as chemotherapy or radiotherapy.
We offer a wide variety of nutritional services including energy expenditure and body composition analysis, which provide personalized care for each patient with diabetes, obesity, and other diseases. Our dietitians work with you to tailor a plan to your individual nutritional needs. We also offer group counseling for diabetic patients and pregnant women.

Target Diseases

  • Malignant diseases: Pre-and post-operative, Chemotherapy, radiotherapy
  • Digestive disorders: Crohn's disease, Ulcerative colitis, Short bowel syndrome
  • Malnutrition
  • Anorexia nervosa
  • Metabolic disorders: Diabetes mellitus, Obesity, Dyslipidemia
  • Nutritional management in pregnancy
  • Kidney diseases: Chronic kidney disease, Renal failure
  • Dysphagia

Staff

Chairman Professor Yoshitaka Okamoto MD, Ph.D
Deputy Chairman Associate Professor Katsunori Furukawa
Nourishment management
general manager
Naoko Nomoto
Member Registered dietitians 11
Dietitians 1

Contact

TEL: +81-43-226-2255

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